Why are there so few pathogens, given the vast diversity of microbes? And what determines when new pathogens emerge?
For a microbe to become pathogenic in humans, it needs all three:
👉 Plus: It must actually harm the host (fitness cost).
Casadevall’s conclusion: these traits are rare and fleeting, which explains the low number of pathogens.
Biology alone isn’t enough. Drake adds three eco-evolutionary factors: