In the evolutionary tree, fungi share a common ancestor with animals and are placed very high—sometimes humorously argued as the “top of evolution.”
They are among the largest organisms on Earth. Example: a Armillaria (“honey fungus”) individual in Canada spans ~3.5 miles, genetically identical across the entire distance.
Mycotoxins: Toxic secondary metabolites harmful to humans and animals. Effects include liver damage, cancer, hormonal disruption, DNA damage, immune suppression.
Plant pathogens:
Phytophthora infestans caused the Irish potato famine.
Fusarium species infect major crops (wheat, maize, bananas).
Food contamination: Mycotoxins accumulate in grains, apples, juice, etc., because fungi grow inside plant tissue.
Apples: Fungi grow inside, so juice production often grinds fungi into the product.
Blue cheese: Made from Penicillium roqueforti, capable of producing many toxins—but strain selection and growth conditions make commercial varieties safe.