This opening slide gives you the full workflow.
The figure on the left shows:
Preparation โ Capture โ Intermediate purification โ Polishing
This is the standard purification pipeline.
Purity increases step by step.
Think of it like filtering sand from water:
For proteins, the same logic applies.
You begin with a complex biological mixture:
containing:
The SDS-PAGE image at the bottom shows this beautifully:
This is one of the most important visual concepts in purification.
This page is extremely important.
Before purifying anything, you must ask:
This determines required purity.
Examples:
Needs extremely high purity because contaminants can be dangerous
Often >99%
For:
Needs very high purity and homogeneity
Usually 95โ99%
Sometimes moderate purity is enough if contaminants do not interfere
Each step loses protein.
Even 90% yield per step becomes:
The graph on the slide shows this exponential loss.
This is a key concept.
Many purification failures happen because too many steps are used.
This means each step should separate by different properties.
For example:
This greatly improves purity.
Dilution can:
Very important in lab work.
This is one of the most important concepts.
Goal:
This is your first major purification step.
Example:
His-tag affinity column
This quickly pulls your protein out of a complex lysate.
Remove most contaminants.
This is often:
Final cleanup.
Removes:
Often done with:
This gives highly pure protein.
This slide is very practical.
Depends on experiment.
Very important.
Examples from slide:
You must monitor purification continuously.
Fastest and most common
Shows:
Mass spectrometry confirms exact identity
Sometimes purity alone is not enough.
Protein must still be functional.
This is especially important for enzymes.
This is critical.
You must know whether protein tolerates:
This directly affects buffer design.
Before chromatography, the sample must be clean.
The goal:
remove anything that can clog the column
Examples:
Spins debris down.
Supernatant contains soluble proteins.
Removes particles.
Often:
0.22 ยตm filter
Very common before FPLC.
This is important.
Protein solubility can be manipulated.
Common agents:
The SDS-PAGE image shows selective enrichment.
Bands become fewer after precipitation.
This means some proteins precipitated while others remained soluble.
Very important pre-purification step.
Very exam-relevant.
This table tells how many grams of salt to add.
Example from slide:
Add 243 g/L
Add 205 g/L
This is called fractional precipitation.
Extremely useful.
Different proteins precipitate at different salt concentrations.
This is based on salting out.
Salt removes water from protein surfaces, reducing solubility.
This section explains the general principle.
Chromatography separates molecules by repeated partitioning between:


Proteins interact differently with the matrix.
Some move faster.
Some slower.
This creates separation.
The system images show:
This is exactly what you see in an FPLC/HPLC system.
The detector commonly measures:
Protein absorbance due to:
Very important concept.
Each peak corresponds to a separated protein species.
The peak position tells:
when it eluted
The peak area tells:
how much protein
Usually Gaussian-shaped.
This is important for fraction collection.
This is probably the most important purification method.
Uses specific biological recognition.
Example:
protein binds ligand specifically
Examples:
This gives extremely high purity in one step.
Very important:
heta = rac{L}{K_D + L}
Where:
Lower KD = stronger binding
This is exactly the same concept youโve worked with before in binding curves.
Pages 21โ22 explain something very important.
If KD is too high:
protein leaks off during washing
For efficient purification:
binding KD must be low during loading
but high during elution
This often requires 1000-fold change
Very important concept.
Change:
This weakens binding
Add competing ligand
Example:
glucose competes off glucose-binding protein
This is usually gentler.
This is extremely important.
Nickel / Ni-NTA purification.
His residues coordinate nickel.
This is immobilized metal affinity chromatography (IMAC).
Common for recombinant proteins.
Usually with:
imidazole
because it competes with histidine
This is likely one of the most useful methods youโll use in protein biochemistry.
Very important.
Separates proteins by net charge.
Opposite charges attract.
Protein charge depends on pH relative to pI.
protein is negative
binds anion exchanger
protein is positive
binds cation exchanger
This is very important.
Usually by increasing salt.
Example:
NaCl gradient
Salt ions compete with protein for binding sites.
This causes elution.
The stronger the protein binds, the higher salt needed.
The slides show:
This is extremely common in FPLC.
A salt gradient allows fine separation.
pH changes protein charge.
Therefore pH strongly affects retention.
This is why buffer choice is critical.
This is often confusing but very important.
Proteins contain hydrophobic surface patches.
These bind hydrophobic matrices.
This is opposite of ion exchange.
High salt strengthens hydrophobic interaction.
Why?
Because salt strips water away from hydrophobic surfaces.
This exposes hydrophobic patches.
Then they bind matrix.
Decrease salt concentration.
Less hydrophobic interaction โ protein elutes.
Very important concept.
Some salts are better at salting out proteins.
Especially:
(NH_4)_2SO_4
This is why ammonium sulfate is used so much.
This is one of the easiest methods conceptually.
Separates by size.
Porous beads contain holes.
Small proteins enter pores.
Large proteins cannot.
elute first
elute later
This is extremely important.
Students often initially think the opposite.
Important detail:
separation depends on shape + size, not molecular weight alone
This is why unfolded proteins appear larger.
The later slides explicitly show this.
Very important for interpreting SEC.
Pages 81โ84 show denatured proteins appearing larger.
This is because unfolded proteins behave like expanded coils.
This is a key biophysical concept.
Very relevant to your background.
The lecture ends by bringing everything together.
The key idea is:
choose purification method based on protein property
| Property | Method |
|---|---|
| Specific binding | Affinity |
| Charge | Ion exchange |
| Hydrophobicity | HIC |
| Size | SEC |
This is the central takeaway.
Remember this table:
| Method | Separates by |
|---|---|
| Affinity | specific binding |
| IEX | charge |
| HIC | hydrophobicity |
| SEC | size |