This chapter focuses on experimental methods used to determine protein structure, especially molecular mass, oligomeric state, shape, and primary sequence. These methods are essential because structure determines function, and many proteins are too large or flexible for direct atomic-resolution methods alone.
Molecular mass is not trivial to determine because proteins differ in shape, charge, and interactions with solvents.
π Coomassie Blue staining
β οΈ Must optimize:
K_ = rac{V_e - V_0}{V_t - V_0}
π Compare:
Two major approaches:
s = rac{v}{omega^2 r}
π Considered a gold standard for molecular mass
m/z = rac{M + nH}{n}
The amino-acid sequence defines everything downstream in structure and function.
π Often used on peptide fragments
Common proteases:
β‘οΈ Overlapping peptides are essential!
π Extremely powerful for:
Steps:
β οΈ Caveat: